Ingredients (for two) – easily halved

  • 2 chicken breasts or 2 pork steaks
  • 225gm new potatoes
  • 100gm green beans or peas
  • 1 clove of garlic
  • half a lemon
  • Handful of pitted green olives
  • 2 tomatoes chopped
  • 1 tbs Cajun seasoning
  • Oil

Boil the potatoes. After 10 minutes add the beans and cook for another 5 minutes (if using peas wait 12 minutes and cook for another 3). Meanwhile rub the Cajun seasoning all over the meat and in another pan fry both sides in a spoon of oil until cooked through. Squeeze over the lemon juice and if you can be bothered, grate the zest in too (it is worth it). Time it so this is when the vegetables are cooked. Drain them and add to the meat pan, with the garlic. Fry for half a minute then add the tomatoes. Fry for another minute or two so the tomatoes are a bit cooked. Add a splash of water of it is getting way too dry. Done!