Swedish Mackerel Lunch
This is so simple, and you can use any hot smoked fish. The original recipe called for mackerel and as we are always looking for more uses of mackerel I have repeated the recipe here. For the photo below I used hot smoked salmon, simply because I had some!
For each serving (and you can do this just for yourself) you will need:
- A couple of fillets of the best hot-smoked mackerel
- A slice of rye bread
- Cream cheese
- Red onion
- Pinch of fresh chopped chives or parsley
This is easy. Spread your bread with a generous layer of cream cheese. Top with flaked fish, sprinkled with a few capers, chopped red onion and chives. With a slad on the side this makes a healthy lunch.