This is so simple, and you can use any hot smoked fish. The original recipe called for mackerel and as we are always looking for more uses of mackerel I have repeated the recipe here. For the photo below I used hot smoked salmon, simply because I had some!
For each serving (and you can do this just for yourself) you will need:
- A couple of fillets of the best hot-smoked mackerel
- A slice of rye bread
- Cream cheese
- Red onion
- Pinch of fresh chopped chives or parsley
This is easy. Spread your bread with a generous layer of cream cheese. Top with flaked fish, sprinkled with a few capers, chopped red onion and chives. With a slad on the side this makes a healthy lunch.